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STARTERS MENU
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| STARTERS | |||
| Kitchen Baked Bread Fresh Baked Bread Rolls for Two, Whipped Butter, Olive Oil & Pink Salt |
$8.50 |
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| Garlic or Herb Bread | $6.50 |
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| Turkish Bread Warm Turkish Bread Served w a Trio of Dips |
$15.90 |
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| Redmanna Platter To share between 2-4 guests A selection of Antipasto, Kitchen made Finger Foods, Dips & Warm Breads |
$35.00 |
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| ENTREES | |||
| Oysters 6 Ways Oyster Natural Topped w Créme Fraiche & Salmon Caviar Grilled & Wrapped in smoked salmon w Thai Dressing Grilled w Bacon & Pineapple BBQ Sauce Ponzu Foam Watermelon Granita & Vodka |
½ doz $25.90 (1 each way) |
1 doz $35.90 (2 each way) |
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Or $4.90 each (minimum ½ Doz) |
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| Seafood Chowder Creamy Seafood Soup w Chunks of Fish, Prawns, Mussels & Squid |
$25.90 |
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| Pork Belly & Scallops 12 Hour Sous vide Pork Belly, Abrolhos Island Scallops, Kim Chi Pancake, Sweet Mirin Glaze & Pickled Radish |
$25.90 |
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| Crab Soufflé Twice Baked Shark Bay Crab Cake Soufflé, Dressed with Rocket & Drizzled w Seafood Veloute |
$25.90 |
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| Wagyu Beef Carpacio Thinly Sliced, cured w Lemon Juice, Pink Murray Salt w Warm Goat Cheese Crouton, Pickled Beetroot & Rocket |
$25.90(g except crouton) |
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| 4 Ways Seafood Sampler Scallop, Pork Belly & Kim Chi Pancake, Sambuca Prawns, Oyster w Cream Fraiche & Salmon Caviar, Seafood Lasagne |
$25.90(g except Lasagne) |
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| Local Prawns Redmanna Classic Local Prawns Flamed in Sambuca & Finished in a Garlic Cream Sauce Served w Steamed Jasmine Rice |
(e)$24.90(g) (m)$45.90(g) |
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| Rabbit Ravioli Baldivis Rabbit Ravioli Tossed in Burnt Butter, Mushroom, Sage, Pancetta & Shaved Grana Padano |
$25.90 |
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| VEGETARIANS | |||
| Pasta Sauté of Three Mushrooms, Onion, Zucchini & Soya Bean Paste, finished w Cream & Tossed linguine |
$24.90 |
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| Fried Polenta & Goats Cheese Polenta Cake Panned & served w Kytren Goats Cheese, Roasted Tomatoes & Caramelised onions |
(e)$21.90(g) (m)$29.90(g) |
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| Vegetarian Stack Roasted Egg Plant, Capsicum, Zucchini, Sweet Potato, Sundried Tomato, Olives Pressed Together & Baked Served w Tomato Couli & Caramelised Onions & Dressed Rocket |
$29.90(g) |
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| SIDES | |||
| Creamy Manjimup Truffle Mash Potato | $9.50(g) |
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| Steamed Veg Tossed in Garlic Butter | $9.50(g) |
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| Chickpea Chips w Garlic Aioli Dip | $9.50(g) |
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| Salad of Beetroot, Cherry Tomato, Candied Walnuts, Goat Cheese, Red Onion & Mizuna | $1.90(g) |
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| Pear Salad w Red Onion, Mixed Leaves & Brie Cheese | $10.90(g) |
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| Asparagus, Prosciutto, Parmesan Cheese & Mizuna tossed w Light Olive Oil Dressing | $10.90(g) |
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| Macaroni & Cheese Sauce | $9.50 |
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WE DO NOT SPLIT BILLS OR DO INDIVIDUAL ACCOUNTS $1.00 SURCHARGE APPLIES TO ALL CREDIT CARD PAYMENTS 15% SURCHARGE APPLIES ON PUBLIC HOLIDAYS |
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